Bliss Gluten-Free

is owned and operated by Mary Jane Halligan, author of

“No Gluten, Please”
Seattle Woman Magazine.

Imagine never again being able to indulge in a slice of warm artisan bread, yummy thick crust pizza or your favorite chocolate chip cookie.

If you are diagnosed with celiac disease (CD) or gluten intolerance, your condition won’t be treated with pills, but with the prescription of a “gluten-free” diet that rules out these kinds of comfort foods. Giving up wheat, rye, barley and other foods or products that contain gluten can be overwhelming at first, but with time the change in diet can free the gluten intolerant from debilitating physical discomfort and sometimes crippling mental symptoms. And fortunately, the recent increase in the number of people forsaking gluten has led to more and more bakeries and restaurants developing gluten-free foods, making life without gluten much easier for those who need to give it up for health reasons.