Restaurant Services

Gluten Free awareness program for restaurants and other institutions.

I am sure you are aware that gluten allergies are growing exponentially. Increase your sales revenue by making the gluten free dining experience pleasant for individuals with celiac disease.

Knowing your gluten-free customer

• At least 3 million or more (1:90) in the US have celiac disease. As more people are being diagnosed these numbers are climbing at an incredible rate.
• 6 million have other allergies including wheat. some of these choose a gluten free diet. Approximately 1:4 has a gluten intolerance.
• An estimated 6-10 million people with autism spectrum disorders, gluten sensitivities and other conditions choose a gluten free lifestyle.
• Individuals requiring a gluten-free diet express difficulty dining out due to the inability to find safe, gluten-free meals in restaurants.
• Gluten-free diners like dining with family and friends.
• People requiring a gluten-free diet regularly seek out participating restaurants for catering or hosting parties and meetings.

Services include but are not limited to:

• Intensive menu review by a qualified expert.
• Gluten-free dietary guidelines.
• Kitchen management tips.
• Staff training.

Cost of Service: $30.00 per hour or $175.00 for 6-hour day.